My Favorite Kale Salad (Lemon Vinaigrette + Pecan Parmesan)

INGREDIENTS

slices Bacon, cooked

kale (about 2 bunches)

1/4 cup

Cranberries or cherries, dried

3 tbsp

Lemon juice, freshly squeezed

1 tbsp

Maple syrup or honey, pure

1 pinch

Black pepper, coarse

1 pinch

Kosher salt, coarse

1/4 tsp

Kosher salt, coarse

1 pinch

Sea salt or coarse kosher salt

4 tbsp

Olive oil

1/2 cup

Pecan, lightly toasted halves

2 tbsp

Parmesan cheese