INGREDIENTS
1
Beet, small
1/2
Navel orange, ripe
1/4
Red onion
1/4 cup
Balsamic vinegar
1 tsp
Kosher salt
1 tsp
Pepper, freshly ground
2 cups
Salad mix, spring
3 tsp
Almond oil
1/4 cup
Vine vinegar, red
2 tsp
Pine nuts
1/2 cup
Walnuts
1/4 cup
Feta cheese
1/2
Of a ripe naval orange