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Lemon Blueberry Trifle

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

heavy cream

1/4 cup

powdered sugar

1/2 tsp

vanilla extract

2

boxes instant lemon pudding mix

3 cups

Promised Land Dairy Whole Milk

1 8 ounce package

cream cheese, room temperature

1

9 inch angel food cake, cubed

4 cups

fresh blueberries

Lemon zest and lemon slices for garnish