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Better Than Takeout Szechuan Noodles with Sesame Chili oil

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground chicken or pork

4

Baby bok choy or green cabbage

6 cloves

Garlic

1

inch Ginger, fresh

4

Green onions

1

Red onion

2 tbsp

Honey

1/2 cup

Soy sauce, low sodium

8 oz

Chinese egg noodles

1 tbsp

Chili paste

1 tsp

Red pepper flakes

1/4 cup

Sesame seeds, raw

1/3 cup

Peanut oil

1/4 cup

Rice vinegar