INGREDIENTS
1/2 lb
Ground chicken or pork
4
Baby bok choy or green cabbage
6 cloves
Garlic
1
inch Ginger, fresh
4
Green onions
1
Red onion
2 tbsp
Honey
1/2 cup
Soy sauce, low sodium
8 oz
Chinese egg noodles
1 tbsp
Chili paste
1 tsp
Red pepper flakes
1/4 cup
Sesame seeds, raw
1/3 cup
Peanut oil
1/4 cup
Rice vinegar