INGREDIENTS
1 cup
white quinoa
2 cups
water
14 oz
firm tofu
2 tbsp
olive oil, divided
1/2 tbsp
chili powder
2 tsp
garlic powder
1 tsp
ground cumin
1/8 tsp
salt
1/8 tsp
pepper
2
large peppers, sliced (any color)
1
medium purple onion, sliced
1 1/2 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
ground cumin
1/8 tsp
smoked paprika
1/8 tsp
salt
1/8 tsp
pepper
1 15 ounce can
black beans
juice of 1 lime
1 tsp
cumin
1/8 tsp
salt
avocado
fresh cilantro
lime wedge