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VIDEO: Meal-Prep Vegetarian Quinoa Burrito Bowl

Linley Richter
  • 35 minutes
  • Serves 4

INGREDIENTS

1 cup

white quinoa

2 cups

water

14 oz

firm tofu

2 tbsp

olive oil, divided

1/2 tbsp

chili powder

2 tsp

garlic powder

1 tsp

ground cumin

1/8 tsp

salt

1/8 tsp

pepper

2

large peppers, sliced (any color)

1

medium purple onion, sliced

1 1/2 tbsp

olive oil

1/2 tsp

garlic powder

1/2 tsp

ground cumin

1/8 tsp

smoked paprika

1/8 tsp

salt

1/8 tsp

pepper

1 15 ounce can

black beans

juice of 1 lime

1 tsp

cumin

1/8 tsp

salt

avocado

fresh cilantro

lime wedge