How to Flavor, Bottle, and Second Ferment Kombucha

INGREDIENTS

1 tbsp

Blackberries

2 tbsp

Blueberries

1 tbsp

Fruit, frozen fresh

Lemon, Wedge of

1 1/2 tbsp

Mango

Peach

Watermelon cubes, small

1 tbsp

Lemon juice

1 tbsp

Lime juice

1 inch ginger (peeled and pierced)

Fresh batch of Kombucha (fermented to taste (ready to bottle))

Glass jars with air-tight lid (not mason-jars (they allow air to escape))