INGREDIENTS
4 tbsp
Chicken bone broth
1/2 lb
Ground pork
1/2 lb
Shrimp
1 1/2 tsp
Garlic
1 1/2 tsp
Ginger
4
Green onions
1
Dipping sauce
2 tsp
Soy sauce
2 tsp
Cornstarch
4 oz
Garlic chive
1 tsp
Salt
1
Some all purpose flour
1 tsp
Sugar
1/8 tsp
White pepper
1
Cooking oil
1/2 tsp
Sesame oil
40
Dumpling wrappers
1 tbsp
Shaoxing wine