INGREDIENTS
1 lb
fresh spinach rinsed
Juice of half lemon
1
onion chopped or 2-3 spring onions chopped
2 1/2 tbsp
olive oil plus more for drizzling
I teaspoon dry mint
1 tbsp
chopped dill
2/3 cup
water
1/3 cup
medium grain rice
Salt/Pepper
1 tbsp
tomato paste (optional)