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VEGAN BEEF (IRISH) STEW

Linda Meyer
  • 100 minutes
  • Serves 8

INGREDIENTS

1

[283 g] package of Baby Bella Mushrooms, stems removed and quartered

1

large yellow onion (chopped)

2 cloves

garlic (minced)

3

large carrots (peeled and sliced at an angle into 1 inch (3 cm) thick pieces)

32 oz

mushroom or vegetable (divided)

20

baby potatoes (cut in half)

1 cup

water

2 tbsp

tamari or soy sauce

1 tbsp

vegan Worcestershire sauce

3

sprigs of fresh thyme

2

sprigs fresh oregano

4

sprigs of fresh parsley

1

bay leaf

Sea salt and pepper

4 tbsp

vegan butter

1/4 cup

flour

1 cup

plant-based milk

1 person Recommend This Recipe