INGREDIENTS
1
[283 g] package of Baby Bella Mushrooms, stems removed and quartered
1
large yellow onion (chopped)
2 cloves
garlic (minced)
3
large carrots (peeled and sliced at an angle into 1 inch (3 cm) thick pieces)
32 oz
mushroom or vegetable (divided)
20
baby potatoes (cut in half)
1 cup
water
2 tbsp
tamari or soy sauce
1 tbsp
vegan Worcestershire sauce
3
sprigs of fresh thyme
2
sprigs fresh oregano
4
sprigs of fresh parsley
1
bay leaf
Sea salt and pepper
4 tbsp
vegan butter
1/4 cup
flour
1 cup
plant-based milk