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Tomato and Spinach Quinoa

From Top Tomato 2012 finalist Van Meter, of Oak Hill
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baby spinach

1 cup

Cherry tomatoes

1

Onion, chopped (1 cup), medium

1 3/4 cups

Chicken broth, homemade or no-salt-added

1/4 cup

Pesto, homemade or store-bought

1 cup

Quinoa, dried

2 tbsp

Olive oil

1/4 cup

Pine nuts

3/4 cup

Parmesan cheese

1/4 cup

White wine