INGREDIENTS
1 lb
Baby spinach
1 cup
Cherry tomatoes
1
Onion, chopped (1 cup), medium
1 3/4 cups
Chicken broth, homemade or no-salt-added
1/4 cup
Pesto, homemade or store-bought
1 cup
Quinoa, dried
2 tbsp
Olive oil
1/4 cup
Pine nuts
3/4 cup
Parmesan cheese
1/4 cup
White wine