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The Best Homemade Cinnamon Rolls Ever!

Rachel Farnsworth
  • 134 minutes
  • Serves 12

INGREDIENTS

1 cup

warm milk

1 tbsp

instant dry yeast

2 tbsp

white granulated sugar

1 tsp

salt

3 tbsp

salted butter (softened)

1

large egg

3 cups

all-purpose flour

1/2 cup

salted butter (melted)

1 cup

brown sugar

2 tbsp

ground cinnamon

4 oz

cream cheese (softened)

1/4 cup

salted butter (softened)

1

to 1 1/2 cups powdered sugar

1/2 tsp

vanilla extract

1

to 2 tablespoons milk