INGREDIENTS
4
Asparagus, springs
1
Avocado, ripe
2
Celery stalks
1/2
Cucumber
1/2
Fennel
1
1 small bunch cup Garlic, fresh wild
6
Mint, fresh leaves
1
small bunch Parsley, fresh
4
Radishes, slices thin
1/2
Red onion
1/2 cup
Spinach, fresh leaves
1/2 cup
Watercress, fresh
2 tsp
Dijon mustard
1 tsp
Honey, organic raw
1/2
Lemon, juice only
1/4 cup
Rice
1
Black pepper, Freshly ground
1
Black sesame seeds
1 pinch
Sea salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Almonds, lightly toasted