INGREDIENTS
1
bag Birds Eye Zucchini and Lentil Pasta, microwaved 30 seconds less than the package directions indicate
1 lb
shrimp, peeled and deveined
1 cup
canned tomato sauce
1/2 tsp
each italian seasoning and garlic powder
1/2 cup
jarred light alfredo sauce that scans at 2 SP (like Bertolli or Classico)
3 cups
spinach (or add more if you like)
seasoning salt
red pepper flakes