Instant Pot® Meatloaf with Roasted Potatoes

INGREDIENTS

1 1/2 lb

ground beef or meatloaf mix (ground beef, pork and veal)

1 can

Campbell's® Condensed Tomato Soup

1 can

French's® French Fried Onions (about 1 1/3 cups)

egg, beaten

2 tbsp

Worcestershire sauce

1 cup

Swanson® Chicken Broth

1/2 lb

baby-cut carrots or carrots, peeled and cut into 2-inch pieces

1 lb

small red potato, cut in half