Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
shrimp (21 to 25 count per pound), peeled, deveined and tails removed
2 tbsp
vegetable oil
1/2 tsp
crushed red pepper
4 cups
cut up fresh vegetables (broccoli florets, sliced mushrooms, red pepper strips and sliced carrots)
1
pouch (11 ounces) Campbell's® Sweet and Sour Chicken
1
green onion, sliced (about 2 tablespoons)