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Easy Slow Cooker Barbecue Beef Brisket

Laurie McNamara
  • 745 minutes
  • Serves 6 to 8

INGREDIENTS

1

beef brisket

1

Crock pot barbecue brisket

1

Pickled jalapenos

2 tsp

Powdered garlic

1

Sweet onion, large

1/4 cup

Yellow onion

2

Chipotle peppers in adobo sauce

1 1/2 cups

Ketchup

3 tbsp

Worcestershire sauce

1 3/4 tsp

Black pepper, freshly ground

9/16 cup

Brown sugar, packed dark

1 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tbsp

Kosher salt

1/4 cup

Paprika

3 tbsp

Cider vinegar

1 tbsp

Cumin, ground

6

slices Provolone cheese, smoked

1/2 cup

Water

6

8 sturdy, crusty hoagie rolls