INGREDIENTS
1
beef brisket
1
Crock pot barbecue brisket
1
Pickled jalapenos
2 tsp
Powdered garlic
1
Sweet onion, large
1/4 cup
Yellow onion
2
Chipotle peppers in adobo sauce
1 1/2 cups
Ketchup
3 tbsp
Worcestershire sauce
1 3/4 tsp
Black pepper, freshly ground
9/16 cup
Brown sugar, packed dark
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Kosher salt
1/4 cup
Paprika
3 tbsp
Cider vinegar
1 tbsp
Cumin, ground
6
slices Provolone cheese, smoked
1/2 cup
Water
6
8 sturdy, crusty hoagie rolls