INGREDIENTS
1 lb
Ground beef
1
Avocado
1
Green onions
1
Jalapenos
1
Tomatoes
1
Hot sauce
1
Olives
1 cup
Salsa, mild
22
Pasta shells, jumbo
1
packet Taco seasoning
4 oz
Cream cheese
2 cups
Mexican cheese blend
1
Sour cream
1 10 ounce can
Enchilada sauce, red
This is such a fun twist on tacos. I’ve made this recipe twice and I’ll be making it many more times. Thanks!