Low-Carb Greek Chicken Bowls

lbs chicken breast, cut into 1-inch (2 cm) cubes (680 g)

olive oil (45 ml)

lemon juice (30 ml)

red wine vinegar

dried oregano

onion powder

garlic powder

salt

pepper

cucumber, diced (200 g/ 7.1 oz)

cherry tomatoes, sliced in half (130 g/ 5 oz)

diced red onion (80 g/ 2.8 oz)

kalamata olive slices (60 g/ 2.1 oz)

olive oil (45 ml)

red wine vinegar

dried oregano

feta cheese (113 g)

Salt,

full-fat Greek yogurt (227 g)

cucumber, minced (100 g/ 3.5 oz)

garlic, minced

zest of 1 lemon

lemon juice

minced fresh dill

salt and pepper,

cauliflower rice (360 g/ 12.7 oz) + 2.7 g net carbs per serving