INGREDIENTS
10
full-sheet graham crackers (or 1.5 cups graham cracker crumbs)
6 tbsp
melted unsalted butter
1/3 cup
granulated sugar
16 oz
cream cheese (2 standard packages or 450g), softened to room temperature
1
large egg
1/3 cup
granulated sugar
zest of 2 medium lemons1
juice of 1 medium lemon1
1 tsp
vanilla extract
1
and 1/2 cups (225g) fresh or frozen unthawed blueberries