INGREDIENTS
1/2 lb
Sirloin steak
1/2 lb
Shrimp
4
cut into pieces 2 ears corn
1 cup
Cherry tomatoes, whole
2 cloves
Garlic
2
Lemons
1 tbsp
Parsley
1
Red onion
4
sprigs Thyme, fresh
1
Black pepper, Freshly ground
1 tbsp
Old bay seasoning
4 tbsp
Butter, melted or 4 tablespoons olive oil, unsalted