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Greek Chicken, Pepper and Potato Foil-Packets

Kelsey Nixon
  • 30 minutes
  • Serves

INGREDIENTS

4

Chicken thighs, boneless skinless

2

Bell peppers

2 1/3 tbsp

Dill, fresh

1 lb

Fingerling potatoes

2 cloves

Garlic

1

Lemon

1

Red onion

2 tbsp

Lemon juice

1/3 cup

Olives, pitted

1 tbsp

Greek seasoning

2

Kosher salt and freshly ground black pepper

1 tsp

Paprika

1/4 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

8 oz

Feta

1/2 cup

Greek yogurt