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Easy Butternut Squash Recipe with Lentil and Quinoa

The Mediterranean Dish
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

Black lentils, dry

1

Butternut squash, whole

1 tsp

Coriander

6

Garlic cloves

1

Large handful Parsley, fresh

2

Scallions

1

Lemon juice, Fresh

1 cup

Quinoa, dry

2 tsp

Allspice

2 tsp

Cinnamon, ground

1 tsp

Paprika

1

Salt

1

Private reserve extra virgin olive oil

1/2 cup

Almonds, toasted

3/4 tsp

Cumin

1

Water