INGREDIENTS
1 cup
Black lentils, dry
1
Butternut squash, whole
1 tsp
Coriander
6
Garlic cloves
1
Large handful Parsley, fresh
2
Scallions
1
Lemon juice, Fresh
1 cup
Quinoa, dry
2 tsp
Allspice
2 tsp
Cinnamon, ground
1 tsp
Paprika
1
Salt
1
Private reserve extra virgin olive oil
1/2 cup
Almonds, toasted
3/4 tsp
Cumin
1
Water