INGREDIENTS
1/2 lb
Ground pork
1/4 oz
Chinese dry red chilies
1 1/2
lbs Chinese eggplants or globe eggplants
2 tbsp
Garlic
2
Scallions, bulbs
2/3 cup
Chicken or vegetable stock
2 tbsp
Balsamic vinegar, aged
1 tsp
Arrowroot starch
3 tbsp
Avocado oil
1/4 tsp
Black pepper, ground
1/2 tsp
Sea salt, coarse
1
Sesame seeds, Toasted
2 tbsp
Rice vinegar
3 tbsp
Coconut aminos
2 tbsp
Water