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Paleo Chinese Eggplant in Garlic Sauce (Whole30, Gluten-Free)

ChihYu
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground pork

1/4 oz

Chinese dry red chilies

1 1/2

lbs Chinese eggplants or globe eggplants

2 tbsp

Garlic

2

Scallions, bulbs

2/3 cup

Chicken or vegetable stock

2 tbsp

Balsamic vinegar, aged

1 tsp

Arrowroot starch

3 tbsp

Avocado oil

1/4 tsp

Black pepper, ground

1/2 tsp

Sea salt, coarse

1

Sesame seeds, Toasted

2 tbsp

Rice vinegar

3 tbsp

Coconut aminos

2 tbsp

Water