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Creamy Pesto Zoodles with Chicken

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/3 lb

Chicken breast, boneless skinless

1 cup

Basil, packed leaves

3 cloves

Garlic

1/2

Onion

4

Zucchinis

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/4 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1/8 cup

Pine nuts

1 tbsp

Butter

4 tbsp

Cream cheese, reduced fat

4 tbsp

Parmesan cheese, grated

3 tbsp

Water