INGREDIENTS
1/4 cup
chopped cashews
1 tbsp
hoisin sauce
2
medium garlic cloved - minced
2
green onions - chopped
1/2 tsp
ground black pepper
1/4 tsp
cayenne pepper
1/4 cup
canola oil
3 tsp
honey
6 tbsp
rice wine vinegar
1/2 tsp
tamarind pulp
1/2 tsp
toasted sesame seeds