INGREDIENTS
1/2 can
Chickpeas
1/8 cup
Cilantro, fresh leaves
1/4 cup
Flat-leaf parsley leavesstem removed
2
Garlic cloves
1 tsp
Lemon
1
Shallot
1/2 tbsp
Tahini paste
1/8 tsp
Black pepper, cracked
1/8 cup
Flour
1
Salt
2 tbsp
Sesame seeds
1/2 tsp
Cumin