Spaghetti Squash with Paleo White Bolognese Sauce

INGREDIENTS

medium spaghetti squash ( about 2 1/2 pounds)

Sea salt

Olive oil

1 lb

grass-fed ground beef

rib celery (thinly sliced)

scallions (thinly sliced)

garlic cloves (minced)

1/2 tsp

fennel seeds

1/2

teaspoon sea salt

1/4 tsp

red pepper flakes

1/2 cup

dry white wine or chicken stock (see note)

1 14.5 ounce can

full-fat coconut milk

1 cup

beef or chicken stock (or water)

2 cups

frozen chopped spinach or 5 ounces fresh (roughly torn)