INGREDIENTS
1 15 ounce can
Chickpeas
1 tsp
Coriander
3 cloves
Garlic
3 oz
Greens, mixed
1/2 cup
Parsley
1/2
Red onion
1
Tomato, large
1/2
White onion, yellow
1 tsp
Lemon juice
1
batch Tahini sauce
1 tsp
Baking powder
1 pinch
Black or cayenne pepper
4 tbsp
Chickpea flour
2 tbsp
Olive or avocado oil
1 tsp
Salt
2 tsp
Cumin
3 tbsp
Breadcrumbs, GF
1
package Middle eastern flatbread, GF