INGREDIENTS
4 lb
Pork butt, boneless
1/4 cup
Tomato paste
1/2 cup
Hoisin sauce
1/2 cup
Honey
1/3 cup
More honey
1/4 cup
Soy sauce
2 tsp
5-spice, powder
3 tbsp
Brown sugar
2 tbsp
Corn starch
2 tbsp
Food color, red
4 tsp
Vegetable oil
1/4 cup
Sherry or sake