INGREDIENTS
1 cup
Carrot
1 handful
Cilantro, fresh
4 cloves
Garlic
1 cup
Green cabbage
1/4 cup
Green onion
1 handful
Green onion or chive
2
inch Of ginger, bulb
2 cups
Shiitake mushroom
5 tbsp
Maple syrup
45 g
Vermicelli noodles
1
package Wonton wraps, vegan
2 tbsp
Chili paste
1 tsp
Sesame chili oil
2 1/3 tbsp
Sesame seed
6 tbsp
Soy liquid seasoning
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil
1
Sesame oil
1 cup
Water