INGREDIENTS
1/4 cup
meted unsalted butter
2 oz
unsweetened baking chocolate
2 cups
almond flour
1/4 cup
sugar substitute
1/4 tsp
sea-salt
20 oz
cream cheese (room temperature)
3 cups
sugar substitute (or to taste)
2 cups
full-fat sour cream
1/4 cup
cocoa powder ( I used dark cocoa powder)
2 oz
unsweetened baking chocolate
1/4 cup
unsalted melted butter
16 oz
sliced strawberries (use less for a lower in carb option)
1 oz
85% chocolate
1 tbsp
coconut oil