INGREDIENTS
5 cloves
garlic, minced
3 1/2 tbsp
extra-virgin olive oil, divided
Whole wheat pizza dough ((1/3 of recipe below or you can use store-bought))
8 oz
mozzarella cheese, cut into slices
1/2 cup
part-skim ricotta cheese
15
basil leaves, divded
1 oz
shaved parmesan cheese
1/2 tbsp
active dry yeast
1 3/4 cups
lukewarm water
1/2 tbsp
salt
1 tbsp
honey ((can substitute with sugar))
1 tbsp
extra-virgin olive oil
2 cups
whole wheat flour
1 1/2 cups
all-purpose flour