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Lentil Bolognese with Spaghetti (vegan, easy

Bianca Zapatka
  • 25 minutes
  • Serves 2

INGREDIENTS

4

red lentils (125 g)

1

Carrot

1

small stick Celery

2

Garlic cloves

1

Herbs, fresh

4 oz

Mushrooms

1

Onion

450 g

Tomato

1 tbsp

Tomato paste

1 cup

Vegetable broth

9 oz

Spaghetti

2 tsp

Italian spices

1

Parmesan or nutritional yeast flakes, Vegan

1 tsp

Raw cane sugar

1

Salt

1 tbsp

Olive oil