INGREDIENTS
1 1/2 cups
blanched almond flour
1/4 cup
coconut flour
1 tsp
cinnamon
1/4 cup
granulated sweetener of choice
1/4 cup
sunflower seed butter (can use any nut or seed butter of choice)
1/4 cup
sticky sweetener of choice (* See notes)
1 tbsp
milk of choice
1 tbsp
cinnamon
1 tbsp
granulated sweetener of choice