INGREDIENTS
3 cups
Cremini mushrooms
2 tbsp
Italian parsley, fresh
1/2
Yellow onion
2 cans
Amy's cream of mushroom soup
1 cup
Vegetable broth
1
pkg Spaghetti
1
Salt + pepper
1 tbsp
Olive oil
1/3 cup
Panko breadcrumbs
1 tbsp
Butter
1/3 cup
Rennet-free grated parmesan
2 cups
Rennet-free white cheddar