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Lamb Barbacoa with Avocado Tacos

Muy Bueno Cookbook
  • minutes
  • Serves 16 to 24

INGREDIENTS

2 1/2

lbs Cedar springs lamb leg

4

Ancho chiles

1

Avocados from mexico

1

Cilantro, fresh

3

Garlic cloves

1

Jicama

1

Lime, wedges

4

Mexico chiles, New

1

Spanish onion

3

Tomatillos

2

Tomatoes

2 tbsp

Agave nectar

1

Chile colorado sauce

1

Salt

16

Corn tortillas

1 1/2 cups

Water