INGREDIENTS
2 1/2
lbs Cedar springs lamb leg
4
Ancho chiles
1
Avocados from mexico
1
Cilantro, fresh
3
Garlic cloves
1
Jicama
1
Lime, wedges
4
Mexico chiles, New
1
Spanish onion
3
Tomatillos
2
Tomatoes
2 tbsp
Agave nectar
1
Chile colorado sauce
1
Salt
16
Corn tortillas
1 1/2 cups
Water