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Fusilli with Fresh Pomodoro

Giada De Laurentiis
  • 35 minutes
  • Serves 6

INGREDIENTS

3

Basil, stems fresh

1 1/2

lbs Beefsteak tomatoes

2 cloves

Garlic

1 lb

Fusilli pasta

3/4 tsp

Kosher salt

1/4 cup

Olive oil, extra-virgin

1 1/4 cups

Parmigiano-reggiano

1/2 cup

Ricotta, fresh