INGREDIENTS
10 cups
chicken broth
3 tbsp
olive oil
8 cloves
garlic, (minced)
1
sweet onion
1
large lemon, (zested)
2
boneless skinless chicken breasts
1 cup
Israeli couscous ((pearl))
1/2 tsp
crushed red pepper
2 oz
crumbled feta
1/3 cup
chopped chive
Salt (and pepper)