INGREDIENTS
Steak: 1/2 cup olive oil
2 tbsp
white vinegar
2 tsp
chili powder
Salt and pepper
1
juiced orange
2
juiced limes
1 handful
finely chopped cilantro
2 1/2 tbsp
garlic
1
minced jalepeno
3 lb
Beef Top Sirloin (tenderized)
Fajita Vegetables: (onions, bell peppers)
Olive oil
1
white onion
1
red onion
2
bell peppers
Mexican Spice Blend (or cumin and red chili pepper)
1 tbsp
lime juice
Guacamole or sour cream (optional)
Fresh lime (garnish)