INGREDIENTS
3 tbsp
butter
1 tbsp
olive oil
2
yellow onion, finely sliced
4 cloves
garlic, finely chopped
1 cup
Arborio Rice
1/2 cup
dry white wine
3 cups
chicken (or vegetable) stock
1/3 cup
grated Parmesan
2 tbsp
mascarpone cheese
Kosher salt and freshly cracked black pepper
Fresh thyme, garnish