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Penne alla Vodka

Williams-Sonoma, Pasta
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

3 tbsp

Parsley, fresh

5

Tomatoes, large

1 lb

Penne pasta

1

Black pepper, freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1/3 cup

Olive oil, extra virgin

1/2 cup

Heavy cream

1

Parmesan

1/4 cup

Vodka