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Instant Pot Risotto

Kristen Chidsey
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1

small onion (minced)

3 cloves

garlic (minced)

1 tbsp

fresh thyme leaves

2 cups

arborio rice

1/3 cup

dry white wine

4 cups

chicken stock (or vegetable stock)

1/2 tsp

kosher salt

1/2 cup

Parmesan Cheese (plus more for serving)