INGREDIENTS
3 cups
Baby bok choy
2 cloves
Garlic
1
1-inch piece Ginger
1
piece Kombu
2
Scallions
5
Shiitake mushrooms, dried
5 cups
Vegetable broth
2 tbsp
Mirin
4 1/2 tbsp
Soy sauce
2
Eggs (white shell), large
1
Black sesame seeds
1/8 tsp
Five-spice powder
2 tsp
Rice vinegar
1 1/2 tbsp
Safflower or canola oil
2 tsp
Sesame oil
1
Ice
4 tbsp
Water, filtered
2
packages Instant ramen (discard the flavor packets)