INGREDIENTS
4
heaping cups Blueberries, fresh or thawed
1 tbsp
Lemon, zest
2
Lemons, juice of
3
Eggs, large
9/16 cup
Lemon juice, freshly squeezed
3 cups
All-purpose flour
1 tbsp
Baking powder
2 cups
Powdered sugar
1/2 tsp
Salt
2
Vanilla beans
2 3/4 cups
White sugar, granulated
1/2 cup
Vegetable oil
1 1/2 cups
Butter, unsalted
1 cup
Cream cheese
1 cup
Milk