Honey Bran Muffin {Mimi's Copycat}

INGREDIENTS

3 tbsp

all-natural cane sugar (regular sugar is fine)

3 tbsp

brown sugar

3 tbsp

butter, melted

2 tbsp

honey

2 tsp

water

salt

1/3 cup

brown sugar, packed

1/4 cup

honey

2 tbsp

molasses, unsulphured

1/4 cup

vegetable oil (I like avocado or grapeseed oils)

egg

1/4 cup

water

2 tbsp

heavy cream or half & half

1 1/2 tsp

orange zest (optional for a little extra to sprinkle on top)

1 cup

all purpose flour

1 cup

wheat bran (I haven't tried oat bran, but I'd like to try sometime)

1 tsp

baking soda

1/2 tsp

baking powder

1/4 tsp

sea salt