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Chicken Alfredo Stuffed Shells

Gina Kleinworth
  • 40 minutes
  • Serves 6

INGREDIENTS

30

jumbo pasta shells

1

jar alfredo sauce (15 ounces)

2 cups

cooked & pulled rotisserie chicken

1 1/2 cups

ricotta cheese

1 cup

mozzarella cheese (shredded)

1 cup

parmesan cheese (shredded)

1

egg

1 tsp

salt (divided)

1/2 tsp

pepper

fresh parsley