INGREDIENTS
30
jumbo pasta shells
1
jar alfredo sauce (15 ounces)
2 cups
cooked & pulled rotisserie chicken
1 1/2 cups
ricotta cheese
1 cup
mozzarella cheese (shredded)
1 cup
parmesan cheese (shredded)
1
egg
1 tsp
salt (divided)
1/2 tsp
pepper
fresh parsley