INGREDIENTS
24 oz
salmon fillet (sliced into 4 pieces* see notes)
2 tbsp
+ 2 teaspoons honey
3 tsp
chives (minced)
2 tsp
fresh parsley (minced)
2 tsp
lemon zest
1 tbsp
lemon juice
cayenne pepper
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
vegetable oil