INGREDIENTS
1 cup
raw cashews ((soaked overnight or boiled in water for 10 minutes))
2 cups
water
1/2 cup
vegan butter
2 tsp
garlic powder ((or 3 cloves minced))
2 cups
cashew cream ((prepared beforehand; alternatively you can use store bought milk))
2 tsp
lemon juice
2 tbsp
nutritional yeast
1/2 cup
vegan parmesan ((I like Follow Your Heart brand))
salt and pepper