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Chicken Casserole with Stuffing

Erin
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

chicken, cooked, shredded

10 1/2 oz

condensed cream of chicken soup

1 tsp

salt

1 tsp

pepper

1 tsp

onion powder

1 tsp

ground sage

1/2 cup

whole berry cranberry sauce

8 3/4 oz

canned corn, drained

1

bunch green onions, chopped

3 cups

water

1/2 cup

butter

12 oz

Chicken Stove Top Stuffing Mix (2 boxes)