INGREDIENTS
3 cups
chicken, cooked, shredded
10 1/2 oz
condensed cream of chicken soup
1 tsp
salt
1 tsp
pepper
1 tsp
onion powder
1 tsp
ground sage
1/2 cup
whole berry cranberry sauce
8 3/4 oz
canned corn, drained
1
bunch green onions, chopped
3 cups
water
1/2 cup
butter
12 oz
Chicken Stove Top Stuffing Mix (2 boxes)