One-Bowl Healthy Vegan Brownies with Peanut Butter Frosting

INGREDIENTS

Brownies

2 cups

gluten-free oat flour (sub spelt or gluten-free all purpose if needed)

1/2 cup

cacao powder

1 cup

coconut sugar

2 tsp

baking powder

1/3 cup

liquid coconut oil

1 cup

non-dairy milk (almond, coconut, oat)

1 tsp

vanilla extract

1/3 cup

dark chocolate chips, melted

Peanut Butter Frosting

1 14 ounce can

full-fat coconut milk

4 tbsp

creamy peanut butter (you can also add additional powdered PB if you have for flavor!)

3/4 cup

tapioca flour (or sub arrowroot flour! I do not recommend any others as you need a thickening flour!)

4 tbsp

Wedderspoon Manuka Honey